Add cookbook author to the titles Chef Sameh Wadi holds. Host Susan Berkson sits down with Chef Wadi for the story behind this beautiful new book.
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The talented, young chef Sameh Wadi serves up Mediterranean cuisine at two Minneapolis bricks-and-mortar restaurants, Saffron and World Street Kitchen, as well as a food truck and a full-service catering company. He is also the creator of a spice line, a frequent visitor to the Minneapolis farmers market and the winner of our first chef challenge.
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