Board-certified neurologist and perennial #1 New York Times bestselling author Dr. David Perlmutter is our guest today in Episode 954 of “The Livin’ La Vida Low-Carb Show.”
The rise of interest in the relationship between gut health and virtually every other aspect of overall health has been quite stark over the past couple of years. And for a Naples, Florida-based board-certified neurologist and perennial #1 New York Times bestselling author Dr. David Perlmutter (listen to our previous interviews with him in Episode 867, Episode 725, and on Ask The Low-Carb Experts Episode 51), the impact of the microbiome on the brain is indelibly connected. You probably know him well for his focus on the dangers of consuming grains on your brain health with his recent runaway hit books Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar--Your Brain's Silent Killers and The Grain Brain Cookbook: More Than 150 Life-Changing Gluten-Free Recipes to Transform Your Health. But now he's back
No content, yet.No tracklist supplied.
No content, yet.There are no related shows.